Скачать или смотреть Imli Aloo Bukhara ka Sharbat| Summer special Drink| Aloo Bukhara Sharbat| Taste vision

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Imli Aloo Bukhara ka Sharbat| Summer special Drink| Aloo Bukhara Sharbat| Taste vision | Garmi ko khtam Krny ka tariqah
Maidy or jigar ki garmi ka ilaj

Recipe in English:
Ingredients:
-Aloo bukhara (Dried plums) 250 gms
(soaked overnight & deseeded)
-Imli ka gooda (Tamarind pulp) 250 gms
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Namak (Salt) 1 tsp
-Prepared syrup 1 tbs or to taste
-lce cubes
-Pani (Water) chilled 1 Cup
Directions:
-In grinder,add dried plums,tamarind pulp
and grind well then strain with strainer &
set aside.
-In wok,add sugar and water,mix well
and cook until sugar is dissolved and
continue cook until syrup is thickened.
-Now add prepared pulp,mix well and
cook on medium low flame for 5 minutes.
-Add salt,mix and bring it to boil and cook
for 5 minute.
-Let it cool down.

Recipe in Urdu:
Ajza:
-Aloo bukhara (Dried plums) 250 gms
(soaked overnight & deseeded)
-Imli ka gooda (Tamarind pulp) 250 gms
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Namak (Salt) 1 tsp
-Prepared syrup 1 tbs or to taste
-lce cubes
-Pani (Water) chilled 1 Cup

Direction:
-Grinder mein aloo bukhara aur imli ka
gooda dal ker ache tarhan grind ker lein
aur strainer ki madad strain ler lein & side
per rakh dein.
-Karhai mein cheeni aur pani dal ker ache
tarhan mix karein aur cheeni dissolves ho
janay aur sheera garha hunay tak paka
lein.
-Ab prepared pulp mixture dal ker ache
tarhan mix karein aur halki darmiyani
ancch per 5 minutes kliya paka lein.
-Namak dal ker mix karein aur ubal anay
ka bad 5 minutes kliya paka lein.
-Thanda ker lein.
-Refrigerator mein 1 month tak store ker
saktay han (yields 1.25 litres).
-Serving glass mein imli aloo bukhara
sharbat,ice cubes aur pani dal dein.
-Stir ker ak serve karein.


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