Chana Ka Saag Recipe: Bundelkhand, UP, Bihar Style (Made in Kadhai)

Looking for a delicious and healthy vegetarian dish? Look no further than Chana Ka Saag! This traditional recipe from Bundelkhand, Uttar Pradesh, and Bihar is packed with protein and flavor.

In this video, we'll show you how to make Chana Ka Saag the authentic way, right in your Kadhai. We'll use simple, fresh ingredients and guide you through each step, from cooking the chana dal to wilting the spinach and creating a flavorful masala.

This recipe is perfect for:

Lunch or dinner
A quick and easy weeknight meal
Meal prepping
Vegetarians and vegans
Here's what you'll love about this Chana Ka Saag recipe:

Packed with protein and fiber: Chana dal is a great source of plant-based protein, while spinach is loaded with fiber and essential vitamins.
Healthy and flavorful: This dish is naturally gluten-free and vegan, and the use of a Kadhai adds a unique smoky flavor.
Easy to make: With just a few simple steps, you can have this delicious dish on your table in no time.
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