Traditional Stuffing | A perfect and easy side dish for Thanksgiving!

Stuffing is a Thanksgiving staple, and the holiday meal just wouldn't be the same without it! This recipe is a traditional take on stuffing, using celery, onion, carrot, and herbs to bring flavor to the bread. Simple to create, this stuffing is a welcome addition to the feast and a recipe that will please everyone!

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Skip ahead:

00:00 Intro
00:33 Preparing the bread
01:51 Cooking the vegetables
04:13 Mixing everything together
07:02 Pouring into the baking dish
08:37 Tasting the stuffing

INGREDIENTS

- 1 loaf bread (about 12 cups in 1/2-inch cubes)
- 8 tbsp unsalted butter
- 2 stalks celery, diced
- 1 onion, diced
- 2 carrots, diced
- 1 1/2 tsp kosher salt, separated
- 2 tbsp minced fresh sage
- 2 tsp minced fresh thyme
- 1 tsp black pepper
- 1 large egg beaten
- 1 quart turkey stock

INSTRUCTIONS

- Preheat the oven to 200℉.

- Cut the bread into 1/2-inch to 1-inch cubes and lay them on two baking sheets. Place in the preheated oven until they dry, 45-60 minutes. Remove from the oven and set them aside.

- Turn the heat in the oven up to 350℉. Butter a 9x13 baking dish and set it aside.

- In a large skillet, melt the butter over medium heat. Add the celery, onion, carrot, and 1 tsp kosher salt. Sauté until the onion is tender and translucent, 6 minutes. Remove from the heat and stir in the sage and thyme.

- In a large bowl, combine the prepared bread, the sautéed vegetables, egg, turkey stock, 1/2 tsp kosher salt, and black pepper. Mix to combine. Depending on the type of bread, add up to an additional 1/2 cup of stock. Pour the stuffing into the prepared baking dish and cover with foil. Bake for 30 minutes, remove the foil, and bake until the top is beginning to brown, 15-20 additional minutes. Remove from the oven and serve.

#recipe #sidedish #thanksgiving