Скачать или смотреть Paneer Jalebi I Rakshabandhan Special I राखी पर बनाएं स्पेशल पनीर जलेबी I Pankaj Bhadouria

Paneer Jalebi I Rakshabandhan Special I राखी पर बनाएं स्पेशल पनीर जलेबी I Pankaj Bhadouria

Here is a Rakshabandhan Special Recipe of Paneer Jalebi!
Paneer Jalebi is a traditional Bengali Sweet that is known as chanar jilipi.
A thick batter of paneer and flaour is prepared. It is then piped out over medium hot oil and then dipped in a sugar syrup like a jalebi is done.
This is a quick and easy recipe that looks beautiful and tastes delicious too!
You can make this festive recipe of Paneer Jalebi on any occasion or festival.
Check out the recipe of Paneer Jalebi and let me know how you liked it!

‪@EmamiHealthyTasty‬

Recipe:
Paneer Jalebi
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4

Ingredients:
For paneer jalebi batter:
250g cup paneer
1 cup flour
½ tsp baking powder
3 tbsp corn flour
Pinch of red-orange food color
4 tbsp milk
For sugar syrup
1 cup Sugar
1 cup Water
10 strands Saffron
Few drops lemon juice
½ tsp cardamom powder
Emami Healthy & Tasty Soyabean Oil for frying
Pistachio slivers for garnish

Method:
Add sugar, water, and few drops of lemon juice in a pan on medium heat, and stir until sugar dissolves and starts to boil. Once it starts boiling, add few drops of lemon juice to clarify the syrup. Add the saffron, elaichi powder and reduce the heat and simmer for 7-8 minutes.
In a blender jar, crumble the paneer and grind without adding any water to form a smooth paste.
To this, add flour, baking powder, cornflour, food color, milk in small batches and blend to form a smooth and fluffy batter.
Fix a star nozzle or round nozzle in a piping bag. Add the jalebi batter to the piping bag.
Heat Emami Healthy & Tasty Soyabean oil in a pan for frying on medium flame. Press and turn the piping bag in a circular motion to form a round spiral-shaped jalebi.
Once it becomes firm and golden brown at the bottom, flip and cook on another side till it is crisp.
Transfer the warm jalebis into cooled sugar syrup and soak for 2 minutes and then transfer it to a serving plate. Garnish it with pistachios and enjoy.

Timeline:
0:00 Introduction
1:20 How to make Sugar Syrup
2:35 How to make batter for Jalebi
4:08 How to fill a Piping Bag
5:50 Frying Paneer Jalebi
7:35 Garnishing & Presentation of Paneer Jalebi


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