Twice Baked Potatoes

Twice Baked Potatoes

4 baking potatoes, scrubbed and dried
1 stick of butter
1/2 of a small onion, grated on a box grater
1/4 cup bacon pieces
1/2 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
sour cream, optional

Bake potatoes on a cookie sheet at 400° for one hour to one and a half hours, or until tender and baked through.

Then remove potatoes from the oven, slice top third off a potato, and scoop out all the potato pulp, being careful not to rip the potato skin. Place all the pulp in a large bowl. Repeat with each potato.

Add butter to the hot potato pulp and mash until cream. Stir in onion, bacon pieces, cheddar cheese, salt, and pepper. Spoon pulp back into each potato. Return to the oven and bake for 10 minutes or until heated through or you can cover and refrigerate stuffed potatoes to bake up to 24 hours later.

If refrigerated, remove potatoes from refrigerator and place on a cookie sheet. Bake at 350° for about 35 to 40 minutes or until heated through.

Serve with sour cream on the side if desired.

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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Video for How to Prepare a Baked Sweet Potato:
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