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Скачать или смотреть Tradition, Pulque and Death

  • This is Latin America
  • 2020-11-01
  • 74
Tradition, Pulque and Death
curadoscomo se hace el pulquepulquela bebida prehispánica para honrar a los muertos en MéxicoXochimilcocempasúchilflores de mexicoEl templo de dianadia de muertos en mexicotradiciones mexicanasdia de muertos
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Описание к видео Tradition, Pulque and Death

The first time that you drink pulque you don’t get drunk, you get magical, at least that’s what those who know says. The certain thing is that since its birth, this prehispanic beverage has been associated with a mistic sense. It was the ancient Aztec settlers who, in their worldview of the world, named deity Mayahuel as “maguey goddess”, maguey is the plant from which the pulque is extracted. Nowadays, more than 500 years away, the pulque is considered “The Beverage of the Gods.”

It is a bittersweet alcoholic concoction with a thick and foamy consistency that can be mixed with an infinite number of fruits, vegetables and other foods to give it different flavors. This mixture is called “curados”. There are curados of oats, celery, guava, orange, melon or pineapple. And other more exotic, such as curados of chili, Kinder Delice — a famous chocolate — , lemon pie and recently curados of cempasuchil.

The cempasuchil is not a fruit or a vegetable, it is a flower traditionally used to decorate the offerings that are placed in Mexico City each year, between November 1 and 2, to honor the dead. Yes, it’s that yellowish-orange colored flower whose beauty astonished everyone in Coco, Disney’s movie. From the end of October, that flower floods the streets, markets, houses, offices and Instagram posts in Mexico. It is perhaps the main element on altars that offer tribute to loved ones who are no longer with us.

A new side of This is Latin America, in which we will tell the stories of the pieces, the hands and the faces of those who keep alive the tradition of making pieces handcrafted, with their hands, through the earth, fire, minerals, that honor their ancestors and that today are mixed with the most avant-garde trends of design, to create unique pieces.

TILA Magazine will transport you to the most fantastic corners of Latin America, you will know its people, its customs, its colors, its gastronomy and everything that makes this area of the world unique.

TILA Magazine also means today a connection point between millions of Latin Americans who live outside their countries of origin and will be a meeting point for all those who do not know these lands.

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