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Grilled Zucchini & Feta Chickpea Wrap

Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes

Ingredients:

1 medium zucchini, sliced into 1/4-inch thick rounds
1/4 cup chickpea hummus
1/4 cup crumbled feta cheese
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper to taste
1 large flour tortilla
Fresh parsley, chopped (optional)

Instructions:

Grill the zucchini: Preheat a grill or grill pan to medium-high heat. Brush the zucchini slices with olive oil and season with salt and pepper. Grill the zucchini for 3-4 minutes per side, or until tender and lightly charred.
Prepare the hummus: Spread the chickpea hummus on the tortilla, leaving a 1-inch border around the edges.
Assemble the wrap: Arrange the grilled zucchini slices on one half of the tortilla, on top of the hummus.
Add the feta cheese: Crumble the feta cheese over the zucchini slices.
Drizzle with lemon juice: Squeeze the lemon juice over the feta cheese and zucchini.
Fold the wrap: Fold the tortilla in half to enclose the filling.
Serve and enjoy: Serve immediately, garnished with chopped fresh parsley if desired.

Tips:

You can also use a panini press or a grill pan with a lid to toast the wrap and melt the feta cheese.
Add some sliced cucumber, cherry tomatoes, or spinach to the wrap for extra flavor and nutrition.
Use store-bought hummus or make your own chickpea hummus for a more authentic flavor.

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