ಎಣ್ಣೆ ಹಾಕದೆ ಹೊಸ ಬಿಳಿ ಖಾರದ ಹೋಳಿಗೆ ಮತ್ತು ವಿಶೇಷ ಖಾರದ ಚಟ್ನಿ | Oil Less Spicy Holige and Red Chutney

ಎಣ್ಣೆ ಹಾಕದೆ ಹೊಸ ಬಿಳಿ ಖಾರದ ಹೋಳಿಗೆ ಮತ್ತು ವಿಶೇಷ ಖಾರದ ಚಟ್ನಿ | Oil less Spicy Holige and Red chutney‪@ParimalaKitchen‬

Ingredients:-
Rice flour - 2 cup
maida - 200 or 150 grm
curry leaves - 1 spoon
jeera - 1 spoon
green chilli - 1 cup chopped
coriander leaves - 1 cup chopped
salt - 1 spoon
water - 1 cup

Ingredients for Spicy chutney:-
Dry red chilly - 25
curry leaves - 1 bowl
cristal salt - 1/2 spoon
turmaric powder - 1/2 spoon
menthi - 1/2 spoon
mustard seeds - 1 spoon
jeera - 1 spoon
coriander seeds - 2 spoon
tamarind syrup - 2 spoon
jaggery - 1 spoon
garlic - 3 full
onion - 1 cup chopped
coriander leaves - 1 cup
Hing - 1/2 spoon
oil - 2 spoon


In this video i am showing how to prepare Spicy white holige with out oil and Spicy red chutney best combination ever made . This white holige is very soft and layer holige please do watch full video and try this recipe at home / how to make spicy holige / bili holige recipe / how to make roti / how to make rice roti / how to make akki roti / holige recipe in kannada / how to make chutney / spicy chutney recipe / how to make red chutney / chutney recipe in kannada / roti recipe in kannada / jowar roti / ragi roti / holige in kannda / bili holige in kannada / breakfast recipe

check out my previous recipe video.

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Chapters:-
0:00 Intro and preview
0:34 Ingredients for bili holige
1:19 How to knead batter
1:54 Soaking method
2:07 Measurement for bili holige important
3:50 Ingredients to make Red chilli chutney
7:34 Special red chutney ready
10:00 Stuffing for holige
10:30 How to roll batter
11:22 Baking method


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