Have you ever had a Christmas Dauphinoise?

The French Dauphinoise Purists will hate to see this dish coming but… yano what… it’s Christmas so I DON’T CARE!

Because what’s one thing that can make a dauphinoise even better? Sage and Brie. Christmassy perfection.

I know it’s not authentic, and you know what, I’ll deal with it.

Get the written recipe by following the link or (guess what) in my Potato Cookbook that’s out next year!

Here’s the written recipe: https://www.poppycooks.com/recipes/fe...

And a link to preorder my Potato book in the UK: m.shortstack.page/vVFHB8

US: penguinrandomhouse.com/books/740688/poppy-cooks-the-potato-book-by-poppy-otoole

Canada: penguinrandomhouse.ca/books/740688/poppy-cooks-the-potato-book-by-poppy-otoole/9780525612964