Скачать или смотреть Epic Vietnamese Lemongrass Chicken Noodle Bowls!

Vietnamese loaded noodle bowls – need we say more? Seriously. Packed from the ground up with vermicelli, veggies, herbs and sizzling lemongrass chicken, bun ga nuong needs to be on your table stat! Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/vietnames...

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☕️ About this recipe:

Full of bright colours, crunchy textures and contrasting flavours just like our Indonesian gado gado, it looks and tastes so good you forget you’re eating vegetables! Delish and healthy is our favourite combo.

The nuoc mam cham dressing can be poured on or served separately when you eat it, making it perfect for a healthy work lunch. Store in a separate container and you’ll never have to worry about soggy salads again.

🥒 Ingredients:

500 g boneless chicken thighs / approx 2 thighs / 1.1 lb
2 tbsp vegetable oil

For the chicken marinade:
1 shallot finely chopped
3 cm lemongrass finely chopped
3 garlic finely chopped
½ tsp ginger finely chopped
1 tsp salt
1 tsp sugar sub honey
½ tsp black pepper
1 ½ tbsp fish sauce
1 tbsp vegetable oil
2 tbsp soy sauce

For the vermicelli noodle salad bowls:
150 g vermicelli noodles 5.29 oz
1 carrot julienne sliced, sub carrot and daikon pickle
½ cucumber julienne sliced
1 handful fresh mint leaves
1 handful fresh cilantro / coriander
2 tbsp chopped peanuts
1 lime cut into wedges, optional

For the dressing:
▢½ cup nuoc mam cham / Vietnamese dipping sauce

👩‍🍳 Recipe Steps:

0:00 How to Make Lemongrass Chicken Noodle Bowls
0:05 Mix the marinade ingredients and add chicken pieces.
0:40 After marinating, fry both sides until cooked through.
1:14 Assemble salad ingredients, top with sliced chicken and sauce.

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