Скачать или смотреть Crispy Fish & Chips Made Easy by me

🛒 Ingredients

🐟 For the Fish
• 2 large fillets of cod or haddock
(Sea bass can be substituted if needed)
• Salt
• A little flour for dusting

🥣 For the Batter (With Cornstarch & Sparkling Water)
• 1 cup all-purpose flour
• 30 grams cornstarch
• ½ teaspoon salt
• 1 cup very cold sparkling water

Why Add Cornstarch?

Adding 30 grams of cornstarch makes the batter:
• Lighter
• Crispier
• Less greasy
• Crunchy for longer

🔪 Instructions

🍟 Step 1: Prepare the Chips
1. Cut the potatoes into thick chips (traditional British style).
2. Soak in cold water for 30–60 minutes to remove excess starch.
3. Parboil in salted water for 3–5 minutes.
4. Drain and let them dry completely.

Double Fry Method:
• First fry at 150–160°C (300–320°F) for 4–5 minutes. Do not brown.
• Let them cool for 10–15 minutes.
• Second fry at 180–190°C (350–375°F) for 2–3 minutes until golden and crispy.
• Drain on a wire rack and season with salt immediately.

⸻

🐟 Step 2: Fry the Fish
1. Pat the fish dry and lightly season with salt.
2. Dust lightly with flour.
3. Mix flour, baking powder, salt, and cold beer to make the batter (do not overmix).
4. Dip the fish into the batter.
5. Fry at 180–190°C (350–375°F) for 5–7 minutes until golden, crispy, and puffed.

⸻

🇬🇧 Serve the British Way
• Sprinkle with salt
• Add malt vinegar
• Serve with tartar sauce or mushy peas

Most people eat it with tartar sauce, but I prefer it with gravy. That’s just me. 😊

“And that’s how you make authentic British fish and chips at home — crispy, golden, and absolutely delicious. If you enjoyed this recipe, don’t forget to like, subscribe, and I’ll see you in the next video!” 🍽️✨
#food #cooking #english #uk