Скачать или смотреть The Most Delicious & Moist Marble Cake Recipe | Chocolate & Vanilla Swirl Cake

Ultimate Moist Marble Cake with this simple, step-by-step recipe! 🍰 There’s nothing quite like the beautiful swirl of chocolate and vanilla, and today I’m showing you exactly how to get that perfect pattern every single time.

This cake is incredibly fluffy thanks to the oil-based batter, and we’re taking the flavor to the next level by mixing real melted chocolate into the cocoa portion. It’s the perfect treat for tea time or a weekend dessert!

🛒 Ingredients You’ll Need:
Eggs: 3 large

Sugar: 100 g

Oil: 180 ml

Milk: 1 cup (250 ml)

Vanilla Powder: 7 g

Baking Powder: 8 g (or ¼ tbsp baking soda)

All-Purpose Flour: 2½ cups

Cocoa Powder: 2 tbsp

Melted Chocolate: 100 g

🥣 How to Make It:
Prep the Base: Whisk your eggs and sugar until fluffy, then mix in the oil, milk, and vanilla.

Dry Ingredients: Fold in the flour and baking powder until the batter is smooth.

The Chocolate Twist: Divide your batter into two equal portions.

Deep Flavor: Sift 2 tbsp of cocoa powder into the second portion and mix. In a separate bowl, melt 100 g of chocolate. Take a small amount of your cocoa batter, stir it into the melted chocolate first (this prevents clumping!), then fold it all back into the cocoa batter.

The Swirl: Alternate pouring the vanilla and chocolate batters into your pan. Use a skewer or knife to create those iconic marble swirls!

Bake at 180°C for 35–45 minutes.

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