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Patishapta with Kheer-easy recipe
Patishapta with Kheer
You need to make Kheer first, then make Patishapta.
Which ingredients are needed for this recipe(Patishapta with Kheer)
Ingredients for making Kheer:
Condensed milk - 2 cups
Atap rice powder - 2 tablespoons
Sugar - 4 tablespoons
Ghee-1 teaspoon
For making patishapta platter:
Flour-2 cups
Sugar-1 tablespoon
Salt-half teaspoon
Water-as required(depending on consistency)
Now let's go to the method
First mix the rice husk, sugar, a little ghee well in the milk.
Cook and stir the mixture,look for consistency of the mixture. Mix a little sugar and salt in the flour and make a thin platter(Patishapta) with water.
Now heat a frying pan. Brush a little oil or ghee in it. Now make patishapta pitha after frying. Now put the Kheer in the middle of the patishapta pitha. Your Patishaptha with Kheer is ready for a taste.
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