Скачать или смотреть Black Forest Cheesecake

Decadent Black Forest Cheesecake: A show-stopping dessert that combines the best of a cheesecake and a Black Forest cake! 🍒🍫 A buttery Oreo crust holds a rich, velvety vanilla cheesecake filling. It is crowned with a silky chocolate ganache drift and topped with juicy tart cherries. The contrast of the dark chocolate, white cream, and ruby red fruit makes it an elegant centerpiece.
Ingredients:
For the Chocolate Crust:
2 cups chocolate sandwich cookie crumbs (Oreos, approx. 24 cookies)
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
24 oz (3 blocks) cream cheese, softened to room temperature
1 cup powdered sugar (confectioners' sugar)
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream (cold)
For the Topping:
1 cup semi-sweet chocolate chips
½ cup heavy whipping cream (hot)
1 can (21 oz) Cherry Pie Filling (or fresh cherries glazed in syrup)
Dark chocolate chunks or shavings
Instructions:
Prepare Crust: In a medium bowl, mix the crushed cookies and melted butter until combined. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Chill in the freezer for 10 minutes to set.
Whip Cream: In a chilled bowl, beat the 1 ½ cups of cold heavy whipping cream until stiff peaks form. Set aside.
Make Filling Base: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until completely smooth and creamy. Scrape down the sides of the bowl to ensure no lumps.
Fold: Gently fold the whipped cream into the cream cheese mixture in two batches. Fold until the mixture is uniform and fluffy.
Fill: Spread the filling evenly into the prepared crust. Smooth the top with a spatula.
Chill: Refrigerate the cheesecake for at least 6 hours, or overnight, until firm.
Make Ganache: Place the chocolate chips in a heatproof bowl. Heat the ½ cup heavy cream until it begins to simmer. Pour over the chocolate chips. Let sit for 3 minutes, then whisk until smooth and glossy. Let it cool for about 10 minutes so it thickens slightly but is still pourable.
Decorate: Remove the cheesecake from the pan. Pour the ganache over the top, letting it drip decoratively down the sides.
Top: Spoon the cherry pie filling into the center of the cake (or cover the whole top). Garnish with chocolate chunks or shavings.
⏰ Prep Time: 30 minutes
⏱️ Cook Time: 0 minutes (No Bake)
⏳ Total Time: 30 minutes (+ 6 hours chilling)
🍜 Kcal: 580 kcal per slice
🍽️ Servings: 12 slices
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