Homemade Garam Masala Powder Recipe By Food Fusion

Learn how to make your own fresh aromatic Garam Masala Powder. #HappyCookingToYou

Written Recipe: http://bit.ly/2D9nzRc

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Garam Masala Powder
Recipe in English:

Ingredients:
-Laung (Cloves) 1 tbs
-Sabut dhania (Coriander seeds) 2 tbs
-Zeera (Cumin seeds) 2 & ½ tbs
-Sabut kali mirch (Black peppercorns) 2 tbs
-Badiyan ka phool (Star anise) 4-5
-Badi elaichi (Black cardamom) 7-8
-Darchini (Cinnamon sticks) 12-15
-Jaifil (Nutmeg) 2
-Hari elaichi (Green cardamom) 20-22
-Sonth (Dried ginger) 2 pieces
-Tez paat (bay leaves) 6-8
-Javatri (Mace) 1 & ½ tbs
-Kala zeera (Caraway seeds) 1 tbs
-Kasuri meethi (Dried fenugreek leaves) 2 tbs
-Hing (Asafeotida powder) 1 tsp

Directions:
-In frying pan,add cloves,coriander seeds,cumin seeds and black peppercorns,dry roast until aromatic & light brown and take out in a bowl.
-In frying pan,add star anise,black cardamom,cinnamon sticks,nutmeg,green cardamom,dried ginger and bay leaves,dry roast until aromatic & take out in a bowl.
-In frying pan,add mace,caraway seeds,dried fenugreek leaves,dry roast until aromatic & take out in a bowl.
-In bowl,add asafeotida powder and mix well.
-In spice mixer,add roasted spices and grind to make a fine powder.
-Garam masala powder is ready!
-Can be stored in air tight container for up to 2 months.

Recipe in Urdu:

Ajza:
-Laung (Cloves) 1 tbs
-Sabut dhania (Coriander seeds) 2 tbs
-Zeera (Cumin seeds) 2 & ½ tbs
-Sabut kali mirch (Black peppercorns) 2 tbs
-Badiyan ka phool (Star anise) 4-5
-Badi elaichi (Black cardamom) 7-8
-Darchini (Cinnamon sticks) 12-15
-Jaifil (Nutmeg) 2
-Hari elaichi (Green cardamom) 20-22
-Sonth (Dried ginger) 2 pieces
-Tez paat (bay leaves) 6-8
-Javatri (Mace) 1 & ½ tbs
-Kala zeera (Caraway seeds) 1 tbs
-Kasuri meethi (Dried fenugreek leaves) 2 tbs
-Hing (Asafeotida powder) 1 tsp

Directions:
-Frying pan mein laung,sabut dhania,zeera aur sabut kali mirch dal dein aur khushbu anay & light brown hunay tak dry roast ker lein & bowl mein nikal lein.
-Frying pan mein badiyan ka phool,badi elaichi,darchini,jaifil,hari eliachi,sonth aur tez paat dal ker khushbu anay tak dry roast ker lein & bowl mein nikal lein.
-Frying pan mein javatri,kala zeera aur kasuri meethi dal dein aur khushbu anay tak dry roast ker lein & bowl mein nikal lein.
-Bowl mein hing powder dal ker mix ker lein.
-Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein.
-Garam masala powder tayyar hai.
-2 months tak air tight container mein store ker saktay han.