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কাঁকড়ার ঝাল 🦀 রেসিপি | CRAB Recipe in bengali | RANNAR NATUN RASAYON #crab #bengalicuisine #food #bengalifood #bengalirecipe #crabcurry #indiancuisine #recipe #rannarnatunrasayon


Here's a Bengali-style description and full recipe of spicy Crab Jhal (কাঁকড়ার ঝাল) — a traditional, flavorful coastal dish:

🦀 Crab Jhal (কাঁকড়ার ঝাল)
🌶️ Spicy Bengali Crab Curry
🔸 Description:
Crab Jhal is a fiery, rustic Bengali dish where fresh crabs are cooked in a rich, spicy onion-garlic masala with golden fried potatoes. Infused with mustard oil, green chilies, and classic Bengali spices, this dish brings out the natural sweetness of crab while wrapping it in a bold and aromatic curry. Best enjoyed with hot steamed rice, it’s a beloved coastal delicacy for seafood lovers in Bengal and beyond.

📝 Recipe: Bengali Crab Jhal

🧂 Ingredients:
Fresh crab (cleaned & cut) – 700 gm


Onion – 3 medium (finely chopped)


Garlic paste – 1 tbsp

Ginger paste – 1 tbsp
chilies Paste- 1 tsp

Turmeric powder – 1½ tsp

Kashmiri Red chili powder – 1 tsp
Cardamom- 2pcs
Cinnemon - 1 stick
Black pepper - 4
Cloves - 4
Fresh Cream - 2 tbsp
Yoghurt/Curd - 2tbsp
Sugar - ½ tsp

Mustard oil – 4 tbsp

Salt – to taste

Water – as needed

Coriander leaves – for garnish (optional)

🔪 Instructions:
1. Prepare the Crabs:
Clean and cut the crabs into halves or quarters.

Marinate with salt and a pinch of turmeric. Set aside for 10–15 mins.

2. Frying Stage:
Heat mustard oil in a deep pan or kadai until it smokes slightly.
Add Crab

add salt, turmeric, Kashmiri Red Chilli Powder Fry the crabs until they turn bright red , Remove and set aside.


3. Making the Masala:
In the same oil, temper with Cardamom, cinnemon, Black Pepper, Cloves

Add onions and sauté till light golden.

Add garlic and ginger, chilli paste; cook till raw smell disappears.

add turmeric, red chili, salt Cook till oil releases from masala.

4. Now Add Yoghurt/Curd and Sugar , saute ultil remove oil.
Now add Hot Water
after curry become boilling add Crab.
now add Garam Masala & Fresh Cream.


Cover and simmer for 2 minutes, or until gravy thickens.

5. Finishing Touches:
Check salt. Adjust spice level if needed.


🍽️ Best Served With:
Steamed rice




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