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Best Moringa podi
Kids Friendly

1. Wash Moringa leaves and dry them in sun for at least 5 hours.
2. In a Hot pan fry 1 cup Channa dhal till Colour changes
3.Once colour changes,Transfer it to a plate.
4. To the same pan fry 1 cup Urad dhal
5. To the same pan fry 1 cup Urad dhal till Colour changes
6. Once done transfer to the same plate
7. Fry 10 red chillies till colour changes.
8. You can increase or decrease the red chilli count as per your taste
9. Transfer to the same plate
10. Add small lemon sized tamarind
11. Add handful of garlic cloves
12. Add rock salt as per taste
13. Transfer this mixture to the plate
14. Remove garli from that mixture
15. Fry dried washed curry leaves
16. Fry until you get crispy sound as shown In this video.
17. Transfer curry leaves to the same plate
18. Fry 2 tbs Jeera
19. Transfer to the plate
20. Fry 3 TBS of Coriander seeds
21. Transfer to the plate
22. Now fry dried Moringa leaves till it is Crispy as shown in video
23. Fry till you hear crisply sound
24. Transfer to the different plate
25. First grind everything except for Moringa leaves and garlic.
26. Grind coarsely
27. Now add Moringa leaves and garlic.
28. grind smoothly.
29. Tadaaaa yummiest Moringa podi is ready.