Gujarati Thepla Fresh for 2 Months - Send thepla to LOVED ONES! થેપલા બહારગામ પણ 2 મહિના ટકશે

#howtomake #thepla #store #howtostore
This video shows how to make traditional Gujarati Thepla and store them for 2 months! This video is a one stop solution of all your problems in making and storing Gujarati Thepla! All tips, with fully detailed recipe of making Traditional Thepla is provided so all can watch and learn easily!

22 Thepla can be prepared with the given amount. If you double the amount of ingredients, 44 thepla can be prepared!

****Ingredients*******************************************************
Wheat Flour - 2 Cups (Total 400 grams)
Hing - 2 Pinch
Red Chilly Powder - 1.5 Tsp
Turmeric - 1/4 Tsp
Dhaniya Jeera Powder - 1 Tsp
White Sesame Seeds - 1 Tsp
Ajwain - 1 Tsp
Jeera - 1/2 Tsp
Kasuri Methi - 1 Spoon
Salt - 1 Tsp
Dry Ginger Powder (Sooth) - 1/2 Tsp
Oil - 2.5 Tbsp
Water - 1 Glass
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People making Suki Bhaji, Kadhi Khichdi, Dal Bhaat, Bataka Nu Shaak, Dal Dhokli, Kathiyawadi shaak, Gujarati Shaak, Bataka Pauva, Upma, Gathiya, Bhakhri, Bhajiya, Dal Vada, Sev Khamani, Khandvi, Khaman, Kachori, Gol keri, Athaanu, Raita Marcha, Sambharo, Gujarati Kadhi, Gujarati Khakhra, Fafda Jalebi, Masala Cha, etc would love to have Gujarati Thepla together!