Скачать или смотреть Persian Carrot Jam Recipe - Better Than Store Bought

Learn how to make authentic Persian carrot jam (Moraba-ye Havij) with saffron and rosewater! This traditional homemade carrot preserve is naturally sweet, fragrant, and requires NO pectin. Better than any store-bought jam! 🥕✨

🍊 INGREDIENTS:
• 500g fresh carrots (peeled and grated)
• 300g sugar
• 200ml water
• 3-4 cardamom pods
• Pinch of saffron (dissolved in water)
• 2 tbsp rosewater
• Crushed pistachios for garnish

⏱️ TIMESTAMPS:
00:00 Introduction
00:30 Peeling fresh carrots
01:03 Grating the carrots
01:38 Adding sugar and water
01:55 Adding cardamom pods
02:31 Adding saffron water
02:57 Adding rosewater
03:09 Consistency test (freezer method)
03:49 Final golden carrot jam

🔥 WHY THIS RECIPE IS SPECIAL:
This Persian carrot jam combines the natural sweetness of carrots with aromatic saffron, rosewater, and cardamom - creating a unique preserve that's both traditional and incredibly delicious. No artificial pectin needed! The golden-orange color and fragrant aroma make it perfect for breakfast toast, desserts, or as a gift.

💡 PRO TIPS:
• Use the freezer test to check jam consistency perfectly
• Fresh carrots give the best flavor and texture
• Saffron adds authentic Persian taste and beautiful color
• Store in sterilized jars for longer shelf life

🎁 PERFECT FOR:
• Breakfast toast and bread
• Tea time accompaniment
• Homemade gifts
• Traditional Persian celebrations (Nowruz)
• Dessert toppings

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