Pizza Recipe 😍 Pan Pizza Recipe | 30 minutes ma tyar hone wla Pizza!

Pizza Recipe 😍 Pan Pizza Recipe | Adhy ganty ma tyar hone wla Pizza!

20 minute Pan Pizza
Ingredients
For Dough
• Maida [all-purpose flour] 1 cup
• Yogurt 1/2 cup (or more if needed)
• Baking Powder 1.5 tsp
For Topping
• Chicken 500 garm
• Salt and Black pepper powder
• Garlic powder and Onion powder
• Oregano powder and Paprika powder
• Pizza Sauce
• Black olives
• Capsicum
• Onion
• Mozzarella cheese
• Oregano to sprinkle

Preparation
1. This pizza dough is for 1 big pan size pizza.
2. Take maida in a bowl and add baking powder. Please use measuring cup and spoon for perfect results.
3. Add yogurt and start mixing.
4. Knead into a dough.
5. Dough should be soft and little bit sticky but not too much sticky. If need be, you can add a little bit of maida to adjust the dough.
To prepare the chicken topping, simply add chicken cook for 3-4 min then add spices. Cover and Cook for 5 min.
6. Apply oil on the pan and place it to heat up on stove.
7. Flame should be low but not extremely low.
8. Dust the surface with a little bit of maida and roll the dough into a pizza.
9. Place it on the pan and cook for 3-4 minutes or until you see bubbles on top of the dough and the base is a little bit browned.
10. Now turn the pizza dough upside down.
11. Turn the flame as low as possible.
12. Apply pizza sauce, olives, corns, capsicum and onions.
13. Add mozzarella cheese on top and sprinkle some oregano on top.
14. Cover and cook on extremely low flame until the cheese is melted.
15. Alternatively, bake in the preheated oven at 180*C for 10-12 minutes using top rod.
16. Yummy and quick pan pizza is ready!
17. Enjoy!

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