Скачать или смотреть Goan Bebinca Recipe

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Ingredients:
1 US cup = 240ml

1&1/4 cups or 150 grams of All-purpose Flour (Maida)
1/4 piece of Nutmeg (ground) or 1/2 teaspoon powdered Nutmeg
1/4 teaspoon Salt
1 Cup Water + 1/2 Cup Water (I used for dilution)
10 Egg yolks, lightly beaten
3 x 200ml tetra packs of Coconut Milk
2&1/2 cups or 500 grams of Sugar (granulated if measuring in cups)
Melted Ghee for greasing the tin & each layer

For the Caramel:
4 Tablespoons of Sugar
2+5 Tablespoons of Water

Note:
Tin size: 9"x4.5"x2"
This time, I used one and a quarter of a ladle of batter for each layer (one ladle measures 1/2 a cup; understanding the quantity of batter for each layer is a trial-and-error process)
Preheat the oven at 180 degrees Celsius for 15 minutes.
First layer must be baked at 180 degrees Celsius for 15 minutes, all others must be grilled (top rack) for 9-11 minutes.