Скачать или смотреть So Buttery, So Flaky: Go Try These Homemade Biscuits (Full Recipe)

These homemade biscuits are rich, flaky, and perfectly buttery, with a crisp, golden exterior. Easy to make and irresistibly delicious, they're the perfect side for any meal.

Find the full recipe here: https://www.whatsjueating.com/homemad...

Or follow below:

Equipment
Pastry cutter or two knives

Ingredients
2 Cups Flour
1 Tbsp Sugar
1 Tbsp Baking powder
1 tsp Salt
½ Cup Unsalted butter cold and cubed
¾ Cup Buttermilk* cold

Instructions
Preheat oven to 450℉ and prepare a parchment or baking mat lined baking sheet.
In a medium bowl, mix together the flour, sugar, baking powder, and salt.
Cut in the cold cubed butter with a pastry cutter until it's been reduced to small pieces, about the size of peanuts. Two knives will also work if you do not own a pastry cutter.
Pour in the buttermilk and mix with a wooden spoon. When it becomes too difficult to mix, switch to kneading with your hands until everything comes together into one dough ball.
Place the dough on a lightly floured work surface and roll out into a 5×9 rectangle. Divide into three equal pieces and then stack them on top of each other. Roll back out into another 5×9 rectangle.
Cut into 8 equal pieces and place on the lined baking sheet. Bake for 10-12 minutes or until golden brown.
Remove from the oven and let cool on a wire rack.

Enjoy!

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