Скачать или смотреть Making jelly from banana stem

Making jelly from banana stem

The village girl knows there's a hidden treasure beneath the ground. The thick base of the banana plant is her target, often overlooked but rich in potential.

With two banana corms in hand, she heads to a nearby stream, carefully washing away every bit of dirt. Next, she chops the corms into small pieces. The sticky sap on the knife is proof of their freshness.

She then pounds the pieces in a mortar until they turn into a mushy mixture. After filtering through a cloth, the banana water is left to settle for three days. Once drained, a white residue remains, which she mixes with fresh water, stirs, and filters again to ensure purity.

After eight hours, this substance feels as soft as tofu, completely transformed from its original state. Boiled with water, it turns into a paste, and once cooled, it becomes a jelly, resembling squid meat in texture and appearance.

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