Скачать или смотреть Observing Microorganisms Through a Microscope | Chapter 3 - Microbiology: An Introduction

Chapter 3 of Microbiology: An Introduction (13th Edition) by Tortora, Funke, and Case focuses on how scientists observe the microbial world through various types of microscopy. The chapter begins with a discussion on the metric units used to measure microorganisms, such as micrometers and nanometers, essential for accurately describing microbial dimensions. It then provides a historical overview of microscopy, from van Leeuwenhoek’s simple lenses to modern compound microscopes. Students learn how light travels through a compound microscope and how total magnification is calculated by multiplying objective and ocular lens magnifications. The principle of resolution—or resolving power—is introduced as a key determinant of a microscope’s clarity. The text explores light microscopy techniques in depth, including brightfield (standard), darkfield (for invisible or delicate microbes), phase-contrast (for viewing internal structures without staining), and differential interference contrast (DIC) microscopy, which provides 3D, color-rich images. Fluorescence microscopy and immunofluorescence are explained as powerful diagnostic tools for detecting pathogens like Mycobacterium tuberculosis and Treponema pallidum. Confocal and two-photon microscopy offer advanced 3D imaging for live cells and tissue, while super-resolution microscopy achieves nanometer-level detail. Scanning acoustic microscopy (SAM) is introduced for studying cells on surfaces such as biofilms. The chapter also details electron microscopy, including transmission electron microscopy (TEM) for internal structures and scanning electron microscopy (SEM) for 3D surfaces, both offering far greater resolution than light microscopy. Finally, the chapter walks through staining techniques crucial for visualization, including simple, differential, and special stains. These methods—such as Gram stain, acid-fast stain, capsule stain, endospore stain, and flagella stain—help identify and classify microbes based on structural and chemical properties. The chapter closes by emphasizing how microscopy and staining together allow scientists to see, differentiate, and analyze microbes for diagnosis, research, and treatment.

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