Pork Shaobing/Guokui authentic Sichuan/Szechuan food recipe #45 彭州军屯锅盔

Pork Shaobing/Guokui 彭州军屯锅盔 a traditional Chinese pastry. It takes a bit of time and effort to make them from scratch.

The secret of a perfect Shaobing is in the old sourdough and fresh white lard.

Radish Shaobing:    • Daikon radish sesame cake (shao bing)...  
lard:   • Lard rendering from pig fat authentic...  

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Ingredients：10 portions

560g flour
100g old sourdough
1/2 tsp baking soda
200g water
250g pork mince
3 eggs
60 lard
75 spring onion
35 ginger
1/4 tsp 5 spices powder
1/2 tsp of white pepper powder
1 tsp salt
1 tsp of Sichuan pepper powder
sesame seeds

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