Скачать или смотреть CASE STUDY | POST HARVEST ENGINEERING| SNS INSTITUTIONS

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This video presents a real-time case study on spinach and coriander post-harvest handling. Learn how poor transport and storage conditions lead to rapid leafy vegetable spoilage. We analyze temperature abuse, moisture loss, and microbial growth as major loss factors. Field observations show wilting, yellowing, and decay during market transit.The case study highlights key gaps in packaging and cold-chain management. Practical solutions such as improved crates, cooling, and handling practices are discussed. Useful insights for farmers, traders, students, and supply-chain learners.
Watch to understand how simple interventions can drastically reduce leafy vegetable wastage.