Najbolji recept za Piroske OD POPARENOG TESTA/Mekike - Testo koje se topi u ustima - Nestaju za tren

Najbolji recept za Piroske /Testo koje se topi u ustima -Spolja hrskave a unutra suplje
Pozdrav dragi moji danas su moja deca zatrazila piroske ili mekike kako ih ko zove ja ih obicno pravim sa nekim punjenjem, danas su bile sa svezim sirom i sunkom, mogu biti prazne pa cak i sa mesom, ponekad ih pravim i sa krompirom. Nestanu za tren, testo je kao pena, spolja su hrskave unutra su suplje bez imalo testa. Nadam se da ce vam se ovaj recept dopasti. Pisite mi u komentarima, podelite recept sa vasim prijateljima. Sve vas puno ljubi vasa Aurora!!💖
⬇⬇⬇⬇RECEPT JE ISPOD⬇⬇⬇⬇

Potrebne namirnice za najbolji recept za piroske
▶250 ml vrele vode
▶4-5 kasika brasna
▶10 gr suvog kvasca potopiti u 250 ml mlake vode sa 1 kasicicom secera
▶1 - 2 kasicica soli
▶700 gr brasna
▶2-3 kasike ulja
Prijatno!!

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Hello my dears, today my children asked for pirogues or( mekike) as they are called, I usually make them with some filling, today they were with fresh cheese and ham, they can be empty and even with meat, sometimes I make them with potatoes. They disappear in an instant, the dough is like foam, they are crispy on the outside, they are hollow on the inside without any dough. I hope you like this recipe. Write to me in the comments, share the recipe with your friends. Your Aurora loves you all a lot !! 💖
"THE RECIPE IS BELOW."

Necessary groceries for the best recipe for pirogues
▶ 250 ml of boiling water
▶ 4-5 tablespoons of flour
▶ Dip 10 g of dry yeast in 250 ml of warm water with 1 teaspoon of sugar
▶ 700 g of flour
▶ 2-3 tablespoons of oil
Bon Appetit!!

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