Скачать или смотреть Brewing the classic moka pot espresso coffee

In my family we always brewed coffee in a moka pot, a vintage Italian model, of course. In Hungarian we call it a kotyogo, referring to the sound it makes! As times changed and trends came about, I’ve switched between so many different apparatus. But I always come back to the classic moka pot coffee. Its fast, espresso-like result is so flavorful. There’s something so pleasurable about watching the coffee percolate to the top. There’s a nostalgic beauty to its simplicity. Not to mention, this is the coffee that I use in my tiramisu recipe. The moka pot and tiramisu just go hand in hand!

For creating the perfect moka pot coffee, I use ‪@jameshoffmann‬'s technique, which involves boiling the water first and using a paper filter. I also use a medium roast coffee, which I've freshly ground.

Get the tiramisu recipe on my blog Gastronomer's Guide:
https://www.gastronomersguide.com/200...

Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Louis Adrien, "Happy Go Lucky"