Скачать или смотреть Cinnamon Buns

Nothing really quite beats a fresh baked, steaming hot cinnamon bun covered in cream cheese vanilla frosting first thing when you wake up! A few years ago I was tasked with creating this recipe for a cookbook feature I was in but I can’t think of a better recipe to fire this year off with than this one. This recipe starts with brioche, although we’ve covered brioche a few times on here we’ll briefly run through it once more.

As far as brioche recipes goes, this ones your easiest...

4.5 cups AP flour
1.5 packages or 28g of active dry yeast
1/2 cup sugar
1 tablespoon kosher salt
1/2 cup cold milk
6 large eggs
1 stick of butter

For the shmear!
1 stick of unsalted butter at room temp
¼ cup (55g) packed light brown sugar
¼ cup (50g) granulated sugar
1/8 teaspoon ground cinnamon
3/4 cup (80g) pecans, toasted & chopped

Cream Cheese Frosting:
¾ cup (6oz) cream cheese
¼ cup confectioner’s sugar
1 teaspoon vanilla