Скачать или смотреть 🇮🇹🍆Melanzane a Funghetto

🇮🇹🍆Melanzane a Funghetto

🇮🇹A rustic, flavorful side dish from Naples that highlights the simplicity and beauty of fresh ingredients.

Ingredients:
🍆 3 eggplants, cut into large cubes
🍅 1 pound vine-ripened tomatoes, sliced
🧄 4 cloves garlic, whole
🌶 1 fresh or dried chili pepper, chopped
🌿 Plenty of fresh basil
🫒 Olive oil for sautéing
🥜 Peanut oil for frying
🧂 Salt to taste

👨‍🍳 Instructions:
1. Cut the eggplant into medium or large cubes for even frying.
2. Fry the eggplant in hot peanut oil until golden and crispy. Drain on paper towels.
3. Sauté garlic and chili in olive oil over medium heat until fragrant.
4. Add sliced tomatoes and let them soften, releasing their juices.
5. Toss in the fried eggplant, season with salt, and mix gently. Add fresh basil at the end.

🥖and don’t forget the bread!

🇮🇹 Simple, delicious, and full of Mediterranean flavors!