Скачать или смотреть Discover the magic of Mooli ke Parathe with this simple recipe ! مولی کے مذیدار پراٹھے

"Discover the magic of Mooli ke Parathe with this simple recipe! Perfect for a healthy and tasty breakfast. #MooliParatha #HealthyBreakfast #RadishFlatbread"

Learn about Moli K Parathy, a type of paratha that is popular in North Indian cuisine. In this video, we explore the origins and ingredients of Moli K Parathy, as well as its cultural significance and how it's prepared. Whether you're a foodie or just curious about Indian cuisine, this video is for you! Discover the rich flavors and textures of Moli K Parathy and learn how to make it at home.

Ingredients:

2 cup mooli (kati hui)
2 cup aata
1/2 teaspoon namak
1/4 teaspoon ajwain
1/4 teaspoon ghee
Pani (aate ko goondhne ke liye)

Recipe For Making:

1. Aate ko ek bade bartan mein nikalein aur usme namak, ajwain, aur ghee milayein.
2. Thoda-thoda pani milakar aate ko goondh lein.
3. Aate ko 10-15 minute ke liye rakh dein.
4. Mooli ko ek pan mein tal lein aur usme namak aur mirch milayein.
5. Aate ko 6-8 barabar bhaagon mein baant lein.
6. Har bhaag ko ek gol parathe mein bel lein.
7. Parathe ko ek pan mein tal lein aur usme mooli ka mixture daalein.
8. Parathe ko do taraf se tal lein aur garam-garam serve karein.

Tips:

Mooli ko achhi tarah se tal lena zaroori hai.
Aate ko sahi waqt par goondhna zaroori hai.
Parathe ko do taraf se tal lena zaroori hai.

Umeed hai aapko yeh recipe pasand aayega!


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