Does doenjang belong in Italian food?

Описание к видео Does doenjang belong in Italian food?

Doenjang, a Korean fermented soybean paste is used in a variety of Asian dishes to provide a deep, umami flavor that is comparable to Japanese miso paste. I've experimented with using doenjang in other non-traditional uses before, and have loved the outcome, but how will it par in Italian food? Join as I attempt to make an Italian style pasta with a Doenjang tomato sauce and see if I can succeed at fusing these flavors!

Check out the video that explains the difference between San Marzano and San Marzano style tomatoes here:    • Are San Marzano Tomatoes actually wor...  

Комментарии

Информация по комментариям в разработке

Похожие видео