Скачать или смотреть Get Your Harvest On: Kale, Chard and other Green Balls

Harvesting Greens
Although many people switch to eating only root vegetables during the off season, we love greens. We grow several variety all summer long and now will try our hand at winter greens in our small greenhouse

But another way to harness the harvest is to make "Green Ball' to freeze
Whether its kale, chard, spinach, or mustard greens ( or others), you can process, freeze and enjoy an almost-fresh taste throughout the winter

🍃Harvest or buy whatever green you love. Wash and then roughly chop into large chunks
🍃Set up your blanching station with a large saucepan of simmering hot water, a bowl of ice water with cubes, a strainer and a cookier sheet
🍃drop a large handful of greens into simmering water and stir for 30 sec to 1 minute
🍃ladle out into the ice bath for 1 minute then ladle into strainer
🍃Squeeze out all excess water in handful sizes and form into a small ball
🍃Freeze on cookie sheet then label/place into freezer bags until ready to use
🍃Pull out a serving size to warm, drop into soups, sautés or casseroles all winter long
Enjoy!