Скачать или смотреть Millet Dosa & Coconut Chutney | Jowar Dosa Recipe - Coconut chutney | How to Make Millet Dosa

INGREDIENTS AND PROCESS
INGREDIENTS:
Millet Dosa:
1 CUP JOWAR MILLETS
1/2 CUP URAD DAL
1 TBSP. CHANA DAL
1/2 TSP. FENUGREEK SEEDS
WATER
1/2 TSP. SALT OR AS PER TASTE
1 TBSP. OIL
Coconut Chutney:
1 cup fresh Coconut slices
1/2 cup Dalia / Putnalu/ Roasted bengal gram
3 or 4 cashews ( optional)
1 tsp. Salt or as per taste
1 or 2 green chillies
1 tsp. Tamarind paste ( optional)
1 cup Milk (Coconut milk or Regular milk)
2 tbsp. Oil
1/2 tsp. Mustard seeds
1 tsp. Chana dal
1 tsp. Urad dal
4-5 dry red chillies
1 tsp. Cumin seeds
Few curry leaves
1/4 tsp. Hing
PROCESS:
Millet Dosa:
.....Soak millets, Urad dal, chana dal and fenugreek seeds over night or 8 - 10 hours
.....Grind with 2 cups of water
......Transfer to a bowl
..... Keep in warm place about 8 hours to ferment the batter
.....After fermented add salt and mix well
..... And then add some water if needed
..... Now batter is ready to make dosas
..... Heat a Dosa pan
.... On medium high heat make dosas one after one
..... Spread oil is optional
......Serve millet Dosa with coconut chutney or with your favorite chutney
Coconut Chutney:
.......Soak half lemon size tamarind
...... Cut fresh coconut into small slices/pieces
...... Add to grinder coconut slices, Dalia, salt, green chillis and milk
...... Grind well and transfer to bowl
...... Now heat a small pan on medium heat
...... Add oil and temper spices
...... Add curry leaves and Hing
.......Mix and turn off heat
...... Add to Chutney and mix
Coconut Chutney is ready. Serve with Dosa, Idly, Vada and Upma.


Millet Dosa & Coconut Chutney | జొన్న/మిల్లెట్స్ దోశలు తయారీ విధానం | Jowar Dosa - Coconut chutney

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Millet Dosa & Coconut Chutney | జొన్న/మిల్లెట్స్ దోశలు తయారీ విధానం | Jowar Dosa recipe | # SpiceAdventure