Скачать или смотреть KNF: Let's Make LAB & Also Make Some CHEESE

Unlock the power of LAB garden fungicide with rice water and lactic acid bacteria to fight fungal overgrowth naturally. LAB is an effective, organic fungicide that enhances garden health by combating pathogens like fungal rust. Sustainable gardening enthusiasts will love this natural solution. Learn how to make DIY fungicide with LAB and protect your plants from harmful fungi.

LAB garden fungicide, made from lactic acid bacteria, is a potent weapon against garden pathogens. When applied to your garden, LAB creates an acidic environment that inhibits the growth of harmful fungi, including rust. This organic fungicide not only protects your plants but also promotes soil health by encouraging beneficial microbial activity.

Rice water, a key ingredient in LAB, provides the perfect medium for cultivating lactic acid bacteria. This natural, homemade fungicide is an excellent addition to any gardener's toolkit. It’s safe for plants, soil, and the environment, making it a sustainable choice for garden care.

Additionally, LAB isn’t just for the garden – it’s great for cheese making too! Explore the dual benefits of LAB as both a garden protector and a cheese-making agent. Embrace natural gardening solutions and keep your garden thriving with LAB. 🌱🧀 #OrganicGardening #NaturalFungicide #GardenHealth #sustainablelivingtips
#lacticacidbacteria, #LABcheesecurds, #organicfungucide, #naturalfungicide
00:00 No LAB in the worm beds
01:24 Rice wash
01:53 Introduce rice water to milk
03:04 Curds have separated
04:11 Benefits of using in the garden
06:53 Making cheese
07:04 Garden blooms!


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