Скачать или смотреть How To Make Creamy Japanese Egg Salad Sandwich Easy Tamago Sando Recipe 日式鸡蛋沙拉三明治 [中文字幕, Eng Sub]

The Tamago Sando(卵サンド) is simply an egg sandwich(鸡蛋沙拉三明治) in Japanese. Wanna learn how to create the best classic Japanese egg salad sandwich at home? This highly popular staple in Japan’s convenience store food repertoire, the Japanese-style egg salad sandwich is known for its simplicity, incredibly creamy egg salad stuff between 2 slices of fluffy white bread that is savory & satisfying at each bite. One major distinction is the Japanese mayo which is different than regular mayo. Japanese mayo such as Kewpie mayonnaise is made using only egg yolks compere to using whole eggs in regular mayo. The end product is a creamier mayo with a richer taste profile.

Tamago Sando(たまごサンド)/Sandwich 日式鸡蛋沙拉三明治.

Ingredient:
Eggs 6
Toast 4 pc
Mayonnaise 2 tbsp
Sugar 1 tbsp
Salt 1/4 tsp
White Pepper 1/4 tsp

材料：
鸡蛋 6颗
吐司面包 4片
美奶滋 2汤匙
糖 1汤匙
盐 1/4小匙
胡椒粉 1/4小匙

Instruction:
1. Place the boiled eggs into the water to cool down, then peel the eggshell.
2. Separate white & yolk.
3. Smash the egg white with a potato masher, sieved the egg white & yolk using the strainer.
4. Add Japanese Kewpie mayonnaise, sugar, salt & white pepper, mix well.
5. Take 2 pieces of toast, smear the mayonnaise, then fill in the smashed eggs.
6. Trim off the crust, then cut in half.

料理步骤：
1.将煮熟的鸡蛋放入水中冷却，去壳。
2.将蛋白和蛋黄分开。
3.用土豆泥捣碎棒捣碎蛋白，再用过滤器把蛋白和蛋黄过筛。
4.放入美奶滋(蛋黄酱)，糖，盐和白胡椒粉，拌匀。
5.取吐司片，涂抹一层美奶滋(蛋黄酱)，然后放入拌好鸡蛋，铺均匀。
6.把吐司皮切走，然后对半切开，装盘。

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#鸡蛋三明治
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