Скачать или смотреть No Knead Baked Donuts Recipe | How Tasty Channel

Following this easy recipe you can make soft homemade doughnuts. They are healthy because baked and not fried, and you don’t require any mixer because the dough is prepared only using a spoon, a very simple method!

I’ve glazed the donuts with chocolate glaze, pink glaze and add sprinkles on top, so they look exactly like the ones you would see in a traditional donut shop.

The secrets to get a soft baked donuts are two: don’t overbake them and add in the dough one secret ingredient…can you imagine what is?

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Ingredients
Makes 9-10 donuts:

1 2/3 cups (250 g) All Purpose Flour
Pinch of salt
3 tablespoons (15 g) Instant Mashed Potatoes / Instant Potato Purée
¼ cup (50 g) granulated White Sugar
2 teaspoons (4-5 g) Active Dry Yeast
¼ cup (50 g) Melted Butter
1 egg + 1 yolk, beaten
1/3 cup (90 ml) lukewarm Water
1 teaspoon Orange Zest

Chocolate Glaze:
2/3 cup (70 g) Powdered Sugar
1 ½ tablespoons Unsweetened Cocoa Powder
About 1 ½ tablespoon Water

Pink Glaze:
2/3 cup (70 g) Powdered Sugar
About 1 tablespoon Water
Pink or Red Food Colouring

Decoration (optional):
Sprinkles

Directions:

In a large bowl whisk together the flour, salt and Instant Mashed Potatoes. Add Sugar, Active Dry Yeast and combine.
Add the melted butter, beaten eggs, lukewarm water, orange zest and mix with a spoon until form a soft, little bit wet and sticky dough. Cover tightly with cling film (plastic wrap) and lay a towel over the top: let it rise in a warm place (if the room temperature is below 77° F - 25° C, you can turn on the oven at 300° F - 150° C for 4 minutes, then turn off the oven and place the bowl into them: the dough will rise very well thanks to the oven heat) for about 2 hours or until double in size.

Roll the dough on a floured surface, until ½ inch (1 cm) thick.
Use a round cutter (3 inch - 8 cm) to cut the doughnuts and an 1 inch - 3 cm round cutter for the inner circle.
Re-roll the rest of the dough and cut into doughnuts until no dough is left.

Place the doughnuts on a baking sheet lined with parchment paper, about 2 inches apart. Cover with cling film (plastic wrap) and let rise in a warm place for about 40 minutes or until double in size.

Brush the doughnuts with melted butter and bake in preheated oven at 350° F (180° C) for 7-10 minutes, or until they are slightly golden: don’t overbake them or they won’t be soft!

While they cool slightly, prepare the 2 glazes.

Chocolate Glaze:

In a medium size bowl mix together powdered sugar and cocoa powder. Add the water little by little until reach a dense and slightly thick glaze. Dip the doughnuts halfway into the glaze, use a spoon to spread the glaze where necessary and add sprinkles on top.

Pink Glaze:

Place the powdered sugar in a medium size bowl. Add the water little by little until reach a dense and slightly thick glaze; in the end add one drop of pink or red food colouring. Dip the doughnuts halfway into the glaze, use a spoon to spread the glaze where necessary and add chocolate sprinkles on top.

You can store Donuts in hermetic plastic box for 2 days.