Скачать или смотреть The FASTEST Philly Cheesesteak Pockets! (Ready in 20 Min) | Biscuit Bombs Recipe | QuickieEats

What’s up, my people…
You pulled up hungry, and I kept it warm for ya!
I hope you wore somethin’ stretchy!

Today on QuickieEats, we’re loading up buttery biscuits with juicy, cheesy Philly cheesesteak flavor. That’s right cheesesteak biscuit bombs, stuffed with seasoned beef, sautéed peppers and onions, and melty cheese, all wrapped in flaky biscuit dough and baked to golden perfection.

These are the kind of snacks that disappear quick perfect for game day, dinner sides, or late night cravings. Simple ingredients, big flavor, and no fuss.



🍽️ WHAT YOU’LL SEE IN THIS VIDEO:
✅ How to season and cook cheesesteak filling
✅ Stuffing biscuit dough the easy way
✅ Perfect bake time and temp for golden biscuit bombs
✅ That cheesy pull and plate up moment



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Next time, bring somebody with you!


The Lineup:

🥩 Cheesesteak Filling
Steak-umms – Sizzled up and stacked with flavor
Green & Red Bell Peppers + Onions – Sautéed soft and sweet

Seasoned with:

A lil Salt

Black Pepper

Onion Powder

Garlic Powder
Just enough to let the meat and cheese shine


🧀 The Cheesy Bomb Inside
American White Cheese – Creamy and classic
Shredded Colby Jack & Mozzarella – Stretchy, melty, bold blend

🥐 Wrapped in Biscuits
Pillowy biscuit dough folded around the filling like a cozy lil flavor pocket

🧄 Garlic Butter Sauce
Salted Butter – Melted smooth
Garlic – For that rich, bold kick
Parsley – Fresh pop to top it all off

Brushed on top, baked golden, and served hot.
Pull apart, cheesy, gooey and gone before they cool off.




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Thanks for being a part of this. Next time, bring somebody with you!




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