Mung Bean Paste for Hopia filling, mooncake, sesame balls, and monggo bread filling

This homemade Mung bean paste is creamy and has the right level of sweetness, perfect for mooncake filling, hopia filling, sesame balls or Buchi filling and also great for monggo bread. Today I am sharing with you my favorite go to mung bean filling recipe. Preparing your mung bean paste at home is super easy!

INGREDIENTS:
2 cups split mung beans/Moong Dal
4 cups of water for boiling mung beans
1 cup granulated white sugar
1/2 cup corn oil or vegetable oil
1 Tbsp salted or unsalted butter

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