Скачать или смотреть Persian Barberry Pilaf Dinner Recipe | ZERESHK POLO | Vegan + Gluten Free

Zereshk Polo (Persian Barberry Pilaf)

The zereshk, also known as barberries, are a common feature in Persian rice dishes. This recipe comprises of long grain rice that is cooked and topped with a sauce of rich, colorful flavors from the caramelized onions, barberries, sliced almonds, orange peel, and saffron.

INGREDIENTS:
2 cups long grain rice (preferably basmati)
5 cups water
⅓ cup regular or vegan butter
1 large onion, finely sliced
½ cup sliced almonds
2 tablespoons sugar
¼ teaspoon salt
⅓ cup zereshk (barberries)
1 tablespoon orange peel, pith removed and cut in strips
Pinch of saffron, crushed and soaked in 1 tablespoon water

DIRECTIONS:
1. Wash rice and leave to soak in hot water for 30 minutes.
2. Take a pinch of saffron and crush in a mortar and pestle. Add saffron powder to one tablespoon of water and leave to soak.
3. Heat a large frying pan. Add butter. When melted, add in the onion slices. Cook on medium-low heat for approximately 15 minutes or until the onion becomes golden brown and slightly caramelized.
4. Add chopped almonds, sugar, and salt. Continue to cook for a further 5 minutes.
5. Add barberries, orange peel, and the saffron water. Stir and continue to cook for 5 more minutes. Remove from the heat.
6. Transfer the cooked rice into a large serving dish and top with the zereshk mixture.

This rice dish can be served as a meal in itself or as a side accompaniment to roast lamb or chicken.

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