Скачать или смотреть My FAVORITE Dishes I Make AGAIN and AGAIN From the Channel

All the recipes are in the description!
Thank you again to Yi, Shannon, Dave, Albert, and Andreea for introducing me to these dishes!

Link to buy Korean rice syrup online: https://amzn.to/4jMPR5w
Link to buy Fermented Bean Curd: https://amzn.to/3FJZJzf

The artists featured behind me:
Mystic Multiples: https://www.beryl.nyc/index.php/mysti...
Colors of Clara: https://www.beryl.nyc/index.php/color...
Lynn Heinbach: https://www.beryl.nyc/index.php/lynn-...
Ana Maria Lozano: https://www.beryl.nyc/index.php/ana-m...
Anna Thundercliffe: https://www.beryl.nyc/index.php/anna-...

RECIPES
Huángjīn Pàocài: https://www.beryl.nyc/index.php/2025/...
Mayak Gyeran: https://www.beryl.nyc/index.php/2024/...
4-Ingredient Banana Bread: https://www.beryl.nyc/index.php/2024/...
Kělè Jīchì: https://www.beryl.nyc/index.php/2024/...
Mamaliga: https://www.beryl.nyc/index.php/2023/...

CHAPTERS:
00:00 Intro
00:11 Taiwanese Huángjīn Pàocài (Golden Pickled Cabbage)
04:06 South Korean Mayak Gyeran (Drug Eggs)
08:04: Australian 4-Ingredient Banana Bread
12:53 Chinese Kělè Jīchì (Coca-Cola Braised Wings)
17:41 Romanian Mamaliga (Cornmeal Porridge)



Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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