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Ingredients-

Chicken- 500 gm
Dahi- 1 cup

Dhania Powder- 2 tbsp.
Red Chilli Powder - 1.5 tsp
Haldi - 1 tsp.
Salt- As per taste
Garam Masala- 1 tsp.
Jeera - 1 tsp.
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Dalchini - 2 small
Kali Mirch -5-6
Tej patta- 2
Shah Jeera- 1/2 tsp
Saunf - 1/2 tsp.
Laung - 4
Badi elaichi -1
Choti elaichi - 2

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Lehsun - 25 gm
Adrak - 15 gm
Pyaz- 200 gm
.
.
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MARINATION-

सबसे पहले एक बरतन में दही के साथ , adrak aur lehsun ka paste, dhania powder, haldi, red chilli powder, garam masala, salt & chicken मिक्स कर लें।

इस मिक्स को 30 minutes के लिए fridge में रख दें।






COOKING-

सबसे पहले एक कढाई में mustard oil को गरम कर लें।

फिर सारे खडे मसाले डाल दें।

फिर इसमें pyaaz डाल के मिक्स करे जबतक pyaaz का colour नही change हो जाता।

फिर chicken add करें।

Medium flame पे मिक्स करके ढ़क दें। बीच बीच में चलाते रहें।

Dhaniapatti डाले। जब chicken आधा पक जाए तो high flame पर भुन्ज लें।

Dhaniapatti & garam masala डालें। Serve करें।






MARINATION-

Firstly, add curd with adrak lehsun paste, dhania powder, haldi, chilli powder, garam masala. Mix it well and add chicken.

Coat it evenly. And keep it aside for 30 minutes in the fridge.







COOKING-

Take mustard oil & heat it.

Add all the khade masala to it and mix well.

Then, add onions to it and mix well. Let them cook on medium heat till their colour changes.

Add chicken and cover it. Keep mixing in between.

Once half done, add fresh coriander and turn the flame on high.

Keep mixing till the gravy dries off.

Lastly, add fresh coriander & garam masala. Mix & serve.