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Simple, tasty, curd based curry recipe

INGREDIENTS:
Lady’s finger – 250g
Coconut – 1 cup
Beaten sour curd – 300ml
Green chilli – 5-6
Curry leaves – 1 stringful
Turmeric powder – ½ teaspoon
Sugar / jaggery – 1-2 tablespoon
Salt – as needed
Coconut oil – 6-7 tablespoons
Mustard seeds – ½ tablespoon
Fenugreek seeds – 1 teaspoon
Red chilli - 2

INGREDIENTS:
1. Heat 2 tablespoons coconut oil and add lady’s finger. Roast and cook evenly on medium flame.
2. In a mixer jar, take coconut, green chilli, curry leaves (for flavor-optional), little curd for wetness. Grind into fine paste.
3. To the lady’s finger, add turmeric powder, salt, sugar, ground masala and curd.
4. Cook on low flame till the mixture froths.
5. Heat coconut oil, splutter mustard seeds. Add fenugreek seeds, red chilli and curry leaves.
6. Pour this tempering on the curry.
7. Serve hot with rice.

VENDAKKAI MORKOOTAN IS READY !!!


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