Скачать или смотреть Mutton Biryani Recipe Taste of Kerala / How to make easy Biryani

#biryani #mutton #kerala

Ingredients

Cardamom
Cloves
Coriander seeds
Black pepper
Fennel seeds
Cumin seeds
Cinnamon sticks
Star anise
Nutmeg (if available)

Roast and grind well

Mutton with bone- 1 kg
Garam masala- 2 tsp
Turmeric powder- 1/2 tsp
Pepper powder- 1 tsp
Salt to taste
Ginger garlic paste- 1 tbsp
Oil - 2 tbsp

Marinate well

Keep aside for 1 hour

Pressure cook - 5 whistles

Soak rice - 3 cup

Water - 4.5 cups
Whole garam masala
Oil - 2 tbsp

Boil it

Add soaked rice
Lemon juice- 1 tbsp
Salt to taste

Cook rice for 20 minutes

Oil - 2 tbsp
Ghee- 1 tbsp
Onion- 3
Crushed ginger garlic green chilly- 1 tbsp Salt
Curry leaves

Tomato-2
Salt to taste

Cook well

Garam masala Oil- 1 tbsp
Coriander leaves
Mint leaves
Curd - 1 cup

Add cooked mutton

Fry
Ghee - 1 tbsp
Oil - 2 tbsp
Carrot
sliced onion
Cashew
Raisins
Mint and coriander leaves

Add cooked rice

Layer it

Dum it in low flame for 30 minutes

Yummy mutton biriyani is ready






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