Скачать или смотреть Tapenade - is it a spread? Is it a dip?

Welcome to the Geojaklin kitchen. The place where good food leads to a good mood and incredible dishes are created.
You don’t have to be having a cocktail party to serve up our delicious Tapenade (but it helps!) This delightful appetizer is great served on rustic bread, toast or with croutons. Additionally, with another tablespoon or two of extra virgin olive oil added to the final product, you have an excellent dip for breadsticks, vegetables, warmed blini – almost anything you like!
There is no hard and fast rule to its consistency, that’s a matter of personal choice. Add a touch of class to an occasion by serving up this simple to make dish. Remember having drained the olives to pat them dry with kitchen roll and again after slicing to remove the maximum amount of liquid before blending.

Ingredients:-
250g Black Olives (pitted, well drained and cut into rings)
1 clove Garlic pressed
1 tbsp Capers
6 Anchovy fillets
4 tbsp Extra Virgin Olive Oil (plus 1-2 more if making a dip)
½ tsp Herbes de Provence
1 tsp Lemon juice
A good pinch of Black Pepper
A pinch of Cayenne Pepper (optional)

For instructions on how to make this amazing dish, see our step by step video.