Скачать или смотреть Chicken Tangdi kebab

Chicken tangdi kabab
-To a container add below mentioned ingredients
Black pepper powder- 1 tsp
Roasted gram flour - 2 tbsp
Kashmiri chilli powder- 2 tsp
Turmeric powder- 1/2 tsp
Salt - 2 tsp or as per taste
Ginger garlic paste - 1 tsp
Grated cheese - 1 tbsp (optional)
Hung curd - 2 tbsp
Lemon juice - 1 tbsp
Finely chopped coriander leaf - 2 tbsp
-Mix well
-Make slits on chicken piece
-Coat the chicken pieces properly with the prepared masala
-Marinate it for 30 minutes
-To a pan, heat 3 tbsp of mustard oil
-Place the marinated chicken
-Cook both sides for 5 minutes each in low to medium flame or until the grill marks are formed
-Take a sheet of aluminium foil
-Spread the leftover marinade at center of aluminium foil
-Place the half cooked chicken pieces on top of marinade spread
-Apply leftover marinade on top of chicken pieces
-Add chopped onion
-Place a green chilli on top of chicken
-Spread some finely chopped coriander leaf
-Wrap the chicken with aluminium foil
-Make another round of aluminium foil wrap
-Heat 1 tbsp of oil on tawa
-Place the wrapped chicken on tawa
-Cook both sides for 10minutes each in low to medium flame
-Serve it hot with chutney and enjoy