Deviled Egg Macaroni Salad With Recipe

This recipe is easy and so yummy and creamy here is the recipe.

2 cups uncooked elbow macaroni
6 hard boiled eggs
1 cup mayonnaise
3/4 cup sweet or dill relish whatever you prefer (I used dill relish)
2 tablespoons of sugar
3 teaspoons of yellow mustard
1/2 tsp. salt
3/4 tsp. ground pepper
3 celery ribs finely chopped
3/4 cup red onion (I just used yellow as that is what I had on hand at the time)
Dash of paprika

Cook macaroni according to package directions, drain and rinse with cold water. Cool completely.

Separate egg yokes from whites, chop egg whites and set aside for dressing. In a small bowl, mash egg yoks, stir in mayo, relish, sugar, vinegar, mustard, salt and pepper until blended. In large bowl combine macaroni, egg whites, celery. onion. Add dressing and gently toss to coat.

Refrigerate until serving, sprinkle with paprika if desired and a additional egg.