How-to fry rice without using overnight rice?

How to Fry Rice Without Using Overnight Rice
(Luncheon Meat Fried Rice)
Ingredients:
1 cup of pre-cooked rice
2 chicken eggs
Some chopped spring onion (for garnishing)
Some fresh beans
(cut it diagonally, season with some salt and white pepper, then stir fry until 70% cooked)
Some luncheon meat (cut into small cube, suggest to pan fry in advanced)
Homemade fried garlic oil (or cooking oil, mix 1 tablespoon into the pre-cooked rice)

Seasoning:
Few dashes of Aji-Shio white pepper (for the eggs)
½ tablespoon of oyster sauce
1 round of light soya sauce
Few dashes of white pepper
Pinch of salt
Few drops of Ong Ky fish sauce

Garnishing:
Fresh chopped spring onion

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**Purchase links for sauce and kitchenware:
Aji-Shio White Pepper, please click below links for more details
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Lee Kum Kee Vegetarian Oyster Sauce
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Himalayan Rock Salt
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Ong KY Premium Fish Sauce
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