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TUNA SALAD 🍣✨

Ingredients:
4 5oz cans tuna in water
1-2 medium stalks celery (40-80 g) finely chopped
1/4 cup red onion (28 g) finely chopped
4-5 baby dill pickles chopped
1/2 cup miracle whip (120 g) or mayo
1/2 cup non fat plain greek yogurt (113 g)
salt and pepper, to taste
1-2 tbsp dill
1-2 tbsp chives

Instructions:
1. Open and drain the cans of tuna, getting as much water out as you can (important or it will be soggy). Add to a mixing bowl.
2. Add celery, onion and pickles. Roughly chop the fresh herbs and add in along with the miracle whip (or mayo), yogurt, and season with a pinch of salt and pepper to taste. Stir until combined.
3. If time allows, let this sit in the fridge for a few hours before serving to chill and let flavors develop. Enjoy on a sandwich, in lettuce cups, with crackers, whatever you love!

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