Скачать или смотреть Blueberry Peach Muffins | Easy Recipe

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EQUIPMENT
Muffin pan
Tulip cupcake liners
Whisk
Silicone spatula
Large mixing bowl
Digital food scale
Large ice cream scoop

INGREDIENTS FOR CRUMBLE TOPPING
35g salted butter cold (cubed)
40g granulated sugar
30g brown sugar
75g all-purpose flour
2g cinnamon

INGREDIENTS FOR MUFFINS
120 ml milk + 1 tbsp lemon juice (mixed them together and set aside)
2 eggs
1 1/2 tsp vanilla extract
115g salted butter (melted)
200g granulated sugar
255g all-purpose flour
2 tsp baking powder
1/8 tsp baking soda
170g fresh blueberry
150g fresh peach

INSTRUCTIONS FOR CRUMBLE TOPPING
In a medium mixing bowl, add all-purpose flour, pinch of salt, granulated sugar, cinnamon and brown sugar. Combine thoroughly with a whisk.
Next, add the salted butter to dry mixing bowl and crumble them together with your hands.Set aside and start on the muffins.


INSTRUCTIONS FOR MUFFINS
Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, add milk & lemon juice mixture and eggs. Using a whisk, beat till combined, then stir in the vanilla extract.
Gradually add melted salted butter and granulated sugar to the milk/egg mix until combined.
Add all-purpose flour, baking powder, and baking soda. Using a spatula to fold until combined.
With a spatula, gently fold in the blueberry and peach being careful not to over mix the batter

INSTRUCTIONS FOR ASSEMBLY & BAKING
Line you muffin tray with liners. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full.
Add generous heaping of crumble on top of each muffin.
Bake muffins at 425°F (218°C) for 13 minutes, then reduce to 360°F (182°C) and bake for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy!

#baking #dessert #muffins #food #relaxing #blueberry